Home-made granola bars has been on my list for ages and now I'm finally onto it! This combination was absolutely yuumm. These granola bars are packed with natural & organic ingredients, with an unmistakable hint of rich caramel. Very very moreish.
Once baked and cooled, they were sliced into bars and wrapped in waxed paper. The granola bars were not hard/crunchy like the nature valley ones, but rather toothsome & chewy. (like an oatmeal cookie) I'm going to make another batch soon, but this time with a nice chocolate glaze (: (:
Home-made Granola Bars
2 C Nuts, lightly toasted (I used a mix of Almonds, Cashews, Walnuts, Pecans)
1/3 C each of Pepitas, Sunflower kernels, Black sesames and Golden flax
2 C rolled oats
1/2 C quick cooking oats
1/4 C wheat germ
1 C of dried fruits (Cranberries, Raisins, Dates)
Sea saltHeat until melted and smooth:
1/3 C each of olive oil, unrefined molasses sugar, fresh milk, honey
3 T Tahini
1 egg white
Combine both and mix well. Press into a 13x9 inch pan and bake at 170C for 20 min.